Blueberry Salad(A First Prize Winner in Dallas)
Blueberry Salad(A First Prize Winner In Dallas) is an moderately easy dinner. Made with 2 (3 oz.) pkg. blackberry jello, 2 c. boiling water, 1 (15 oz.) can blueberries, drained, 1 (8 1/2 oz.) can crushed pineapple, drained and 1 (8 oz.) pkg. cream cheese, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Dissolve jello in boiling water.
Drain blueberries and pineapple; measure liquid.
(If necessary, add enough water to make 1 cup liquid and add to jello mixture.)
Stir in drained blueberries and pineapple.
Pour into a 2-quart flat pan.
Cover and put in refrigerator until firm.
Combine cream cheese, sugar, sour cream and vanilla.
Spread over congealed salad.
Sprinkle with chopped nuts (preferably pecans). Serves 10 to 12.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment