Blueberry Salad
Blueberry Salad is an moderately easy dinner. Made with 1 (6 oz.) pkg. blackberry jello, 2 c. boiling water, 1 (15 oz.) can blueberries, drained, reserve juice, 1 (8 oz.) can crushed pineapple, drained, reserve juice and 1 (8 oz.) pkg. cream cheese, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
Dissolve jello in boiling water.
Add enough water to reserved fruit juices to make 1 1/2 cups and mix with gelatin.
Stir in blueberries and pineapple.
Pour into a 1-quart dish and chill until firm.
Blend cream cheese, sugar, sour cream and vanilla. Spread over congealed salad and sprinkle with pecans.
π· Perfect Pairings
Complete your meal with these
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