Blueberry-Rhubarb Pie
Blueberry-Rhubarb Pie is an moderately easy dinner. Made with 2 c. blueberries, 3 c. rhubarb, sliced, 1/4 c. water, 1 1/4 c. sugar and 4 tbsp. (heaping) cornstarch, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Prepare crust.
Combine blueberries (fresh or frozen) and rhubarb (fresh or frozen) in a bowl.
Add water.
Combine sugar and cornstarch.
Add to berries-rhubarb mixture.
Stir well. Place in crust.
Bake at 400Β° for 40 to 50 minutes.
Serve cold.
π· Perfect Pairings
Complete your meal with these
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