Blueberry Pound Cake
Blueberry Pound Cake is an moderately easy dinner. Made with 1 c. butter, softened, 2 c. sugar, 4 eggs, 1 tsp. vanilla and 3 c. all-purpose flour, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Cream butter and sugar; add eggs one at a time and beat until light and fluffy.
Add vanilla.
Sift 2 cups flour, 1/2 teaspoon salt and 1 teaspoon baking powder together; add sifted ingredients to creamed mixture and beat dredged berries in remaining flour. Fold into mixture gently.
Pour mixture into 10-inch buttered and sugar coated Bundt pan.
Bake in preheated 325Β° oven for 1 hour and 15 minutes.
π· Perfect Pairings
Complete your meal with these
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