Blueberry Pound Cake
Blueberry Pound Cake is an moderately easy dinner. Made with 1 c. plus 2 tbsp. butter or margarine, divided, 2 1/2 c. sugar, divided, 4 eggs, 3 c. all-purpose flour, divided and 1 tsp. baking powder, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Grease a 10-inch tube pan or a Bundt pan with 2 tablespoons butter.
Sprinkle pan with 1/4 cup sugar.
Set aside.
Cream remaining 1 cup butter with remaining 2 cups sugar.
Beat well. Add eggs, one at a time, beating well.
Add vanilla; mix well. Combine 2 3/4 cups flour with the baking powder and salt. Gradually add to the creamed mixture, beating until well blended. Dredge blueberries with remaining 1/4 cup flour.
Stir to coat well.
Fold the blueberry and flour mixture into the batter.
π· Perfect Pairings
Complete your meal with these
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