Blueberry Peach Pie
Blueberry Peach Pie is an moderately easy dinner. Made with 1 c. sugar, 3 tbsp. cornstarch, 1 c. water, 1/4 c. lemon flavored gelatin and 4 c. unpeeled, sliced, fresh or frozen peaches, thawed, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
Combine first 3 ingredients in a medium saucepan.
Bring to a boil over medium heat; cook 1 minute, stirring constantly.
Remove from heat and add gelatin, stirring until gelatin dissolves. Cool.
Combine peaches and blueberries in a large bowl.
Add gelatin mixture and toss gently.
Spoon into prepared pastry shell.
Cover and chill 1 hour or until set.
Serve with sweetened whipped cream.
Yields 1 (9-inch) pie.
π· Perfect Pairings
Complete your meal with these
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