Blueberry Muffins
Blueberry Muffins is an moderately easy dinner. Made with 1 3/4 c. all-purpose flour, 1/3 c. sugar, 2 1/2 tsp. baking powder, 1/2 tsp. salt and 1 c. fresh or frozen blueberries (unthawed), this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
In a large bowl, combine flour, sugar, baking powder and salt. Stir in blueberries.
Add milk, egg and butter.
Mix just until dry ingredients are moistened.
The batter will be lumpy.
Do not overbeat!
Spoon batter into twelve 2 1/2-inch greased muffin cups.
Bake at 400Β° for 25 minutes or until tops spring back when lightly touched.
Serve warm.
π· Perfect Pairings
Complete your meal with these
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