Blueberry Muffins
Blueberry Muffins is an moderately easy dinner. Made with 2/3 c. shortening, 1 c. sugar, 3 eggs, 3 c. flour and 3 tsp. baking powder (heaping), this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream shortening and sugar until fluffy.
Add eggs, one at a time, beating well after each.
Sift together the flour, baking powder and salt.
Add dry ingredients alternately with milk.
When blended, add blueberries.
Bake in greased muffin tins at 375Β° for 15 to 20 minutes.
Will keep in refrigerator 2 to 3 weeks.
(I also use chopped canned peaches.)
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment