Blueberry Muffins
Blueberry Muffins is an moderately easy dinner. Made with 3/4 c. bread flour, 3/4 c. cake flour, 1/2 c. sugar, 3/4 tsp. salt and 2 tbsp. dry milk powder, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
In a bowl, mix together the flours, sugar, salt, milk powder and baking powder.
Cut in shortening with a pastry blender until well mixed.
Mix water and egg whites to blend, but do not beat. Add to dry mixture, stirring just to blend.
Mixture will be lumpy.
Fold in blueberries.
Spoon into paper-lined muffin tins. Bake at 350Β° for 25 minutes until nicely browned.
Makes 12 muffins.
π· Perfect Pairings
Complete your meal with these
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