Blueberry Melba(Serves 8 To 10)
Blueberry Melba(Serves 8 To 10) is an moderately easy dinner. Made with 1/2 c. sugar, 1 tbsp. cornstarch, 3/4 c. port wine, 1/4 to 1/3 c. fruit juice from berries and 2 tbsp. lemon juice, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
In small saucepan, combine sugar and cornstarch.
Stir in Port and lemon juice.
Cook and stir over low heat until thickened and translucent.
Stir in blueberries; simmer about 5 minutes.
Cool to room temperature.
To serve, arrange peach halves cut side up in 6 sherbet glasses.
Top each with 1 scoop ice cream.
Spoon cooled blueberry sauce evenly over each.
Colors are very pretty and cool looking for a summer dessert.
π· Perfect Pairings
Complete your meal with these
/970153-eeb17c04eaf04b90935503aeaebc5d40.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment