Blueberry Kuchen(Koo Shon)
Blueberry Kuchen(Koo Shon) is an moderately easy dinner. Made with 2 1/2 c. bisquick, 2/3 c. milk, 1 egg, 1 qt. blueberries and 1 stick margarine, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix Bisquick, milk and egg.
Knead and roll out to approximately 12 x 15 x 1/4 to 1/2-inch thick.
Spread blueberries and roll up like jelly roll.
Wrap tightly in aluminum foil, except leave top slightly opened for steam to escape.
Place in pan with 1-inch water and steam on top of stove for 1 to 1 1/2 hours.
(Make sure the water doesn't boil away.)
Top with sauce and serve hot.
π· Perfect Pairings
Complete your meal with these
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