Blueberry Cream Pie
Blueberry Cream Pie is an moderately easy dinner. Made with 1 c. sour cream, 2 tbsp. flour, 3/4 c. sugar, 1 tsp. vanilla and 1/4 tsp. salt, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Combine sour cream, flour, sugar, vanilla, salt and egg; beat 5 minutes at medium speed or until smooth.
Fold in blueberries. Pour filling into pastry shell; bake at 400Β° for 25 minutes. Remove from oven.
Combine remaining ingredients; stirring well. Sprinkle over top of pie and bake 10 more minutes.
Chill before serving.
Serves 6 to 8.
π· Perfect Pairings
Complete your meal with these
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