Blueberry Cream Muffins
Blueberry Cream Muffins is an moderately easy dinner. Made with 4 eggs, 2 c. granulated sugar, 1 c. vegetable oil, 1 tsp. vanilla and 4 c. flour, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Beat eggs; add sugar, oil and vanilla.
Combine dry ingredients alternately with sour cream; add to egg mixture.
Fold in blueberries.
Spoon in greased muffin tins or paper cups.
Bake at 400Β° for 20 minutes.
Yield: 24 muffins (large).
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment