Blueberry Cornbread

Blueberry Cornbread

⏱️ Ready in 1h 42m πŸ₯„ Prep 22 min πŸ”₯ Cook 1h 20m πŸ‘₯ 4 servings πŸ‘οΈ 10 views

Blueberry Cornbread is an impressive baked good you can prepare in about 1 hour 42 minutes. Made with c. unsifted all-purpose flour, . baking powder, . salt, c. sugar and c. soft butter or margarine, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.

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#Bread #American #Baked
πŸ‘¨β€πŸ³ Instructions

In large bowl, beat sugar, butter and eggs until smooth.

Add pumpkin, milk and cornmeal; beat until smooth.

Sift flour with baking powder and salt, then stir in flour mixture, mixing just until combined.

Gently stir in blueberries and nuts.

Preheat oven to 350Β°.

Lightly grease 9 x 5-inch loaf pan.

Spread batter evenly into pan.

Bake 1 hour or until cake tester inserted in center comes out clean.

Let cool 10 minutes.

Remove from pan. Makes 1 loaf.

🍷 Perfect Pairings

Complete your meal with these

πŸ₯— Sides

πŸ₯‚ Drinks

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