Blueberry Corn Muffins
Blueberry Corn Muffins is an moderately easy dinner. Made with 1 c. cornmeal, 1 c. unbleached flour, 1/3 c. sugar, 2 1/2 tsp. baking powder and 1/4 tsp. salt, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Preheat oven to 400Β°.
Line 12 muffin cups with paper liners. Sift cornmeal, flour, sugar, baking powder and salt in mixing bowl.
Make a well in the center and pour buttermilk, egg and butter into the well.
Stir until just combined.
Fold in blueberries until just combined.
π· Perfect Pairings
Complete your meal with these
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