Blueberry Corn Muffins
Blueberry Corn Muffins is an moderately easy dinner. Made with 1 c. cornmeal, 1 c. unbleached flour, 1/3 c. sugar, 2 1/2 tsp. baking powder and 1/4 tsp. salt, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Preheat oven to 400Β°.
Line 12 muffin cups with paper liners. Sift cornmeal, flour, sugar, baking powder and salt in mixing bowl.
Make a well in the center and pour buttermilk, egg and butter into the well.
Stir until just combined.
Fold in blueberries until just combined.
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