Blueberry Chiffon Pie
Blueberry Chiffon Pie is an moderately easy dinner. Made with 2 c. blueberry pie filling, 1 (3 oz.) pkg. lemon flavored gelatin, 1 tbsp. lemon juice, 1 tsp. grated lemon peel and 2 egg whites, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
Reserve 2 tablespoons blueberry pie filling.
Heat remainder, stirring constantly.
Remove from heat.
Slowly add gelatin; stir until dissolved.
Add lemon juice and peel.
Chill until almost set, then whip with beater until fluffy.
Beat egg whites until they hold a stiff peak; fold into gelatin mixture.
Pour mixture into pie shell; chill until firm.
Garnish with frozen whipped topping and reserved blueberry filling.
Tastes terrific!
Good alternative for the holidays to traditional pumpkin and apple pies.
π· Perfect Pairings
Complete your meal with these
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