Blueberry Cheese Cake
Blueberry Cheese Cake is an moderately easy dinner. Made with 1 1/2 c. self-rising flour, 1 1/2 sticks butter or margarine, melted, 1 c. chopped pecans, 1 (8 oz.) cool whip and 1 (8 oz.) pkg. cream cheese (room temperature), this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
Mix together flour, butter or margarine and pecans.
Mix in a 9 x 13-inch dish.
Press out to sides of pan, covering all of the bottom.
Bake at 425Β° for 12 minutes.
Let cool.
Mix Cool Whip, cream cheese and sugar together and spread over cooled crust. Place in refrigerator for 2 hours to chill.
Spread 1 can blueberry pie filling over chilled cream cheese mixture.
π· Perfect Pairings
Complete your meal with these
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