Blueberry Cake
Blueberry Cake is an moderately easy dinner. Made with 1 c. sugar, 1/4 c. butter, 1 egg, 1 c. milk and 2 1/2 c. flour, sifted, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Cream butter and sugar, add eggs and beat until light.
Sift flour, baking powder and nutmeg together and add alternately with milk to the sugar mixture.
Gently fold in blueberries.
Pour into buttered pans and bake at 350Β° until firm in center and lightly browned, about 30 minutes.
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