Blueberry Cake
Blueberry Cake is an moderately easy dinner. Made with 2 eggs, separated, 1/4 tsp. salt, 1 tsp. vanilla, 1 tsp. baking powder and 1 1/2 c. blueberries, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Beat egg whites until stiff, adding 1/4 cup sugar to keep them stiff.
Cream the shortening and add salt, vanilla and remaining sugar gradually.
Combine with unbeaten yolks, beating until light and creamy.
Sift dry ingredients and add alternately with milk.
Fold in beaten egg whites.
Add the lightly floured blueberries.
Bake in an 8 x 8 x 2-inch pan for 50 to 60 minutes at 350Β°.
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment