Blue Pear Salad
Blue Pear Salad is an moderately easy dinner. Made with 2 oz. roquefort cheese, 4 ripe pears, 4 tbsp. cream cheese, 1/2 c. cream and 1 oz. butter, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Peel and split pears, remove the core.
Allow the Roquefort cheese and the butter to soften to room temperature.
Add mix to creamy texture.
Fill the pear; mix enough cream into the cream cheese with a light whisk until it will pour, adding a pinch of salt.
Place the pears on a bed of lettuce and pour mixture over them.
Sprinkle lightly with paprika.
Chill 1/2 hour before serving.
Serves 8.
π· Perfect Pairings
Complete your meal with these
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