Blintzes

In a bowl with a whisk beat milk, flour and oil until smooth. Add eggs one at a time while beating; add sugar and vanilla.

Beat well. heat a heavy 7-inch skillet until drop of water sizzles; brush with oil.

Using large spoon, ladle into pan and tilt around to cover.

Cook until lightly brown; loosen edges and flip over. Cook slightly then flip out onto a rack or wax paper.

Always oil pan before each crepe.