Blintzes
Blintzes is an moderately easy dinner. Made with 12 low-calorie crepes, 1 c. (250 ml) creamed cottage cheese, 2 tbsp. (30 ml) granulated sugar replacement, 1 tsp. (5 ml) vanilla extract and 1/2 tsp. (2 ml) lemon peel, grated, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
🔗 Recipe adapted from RecipeNLG-Full
Reserve crepes.
Combine cottage cheese, granulated sugar replacement, vanilla and lemon peel in mixing bowl.
Whip with fork until thoroughly blended.
Fill each crepe with heaping 1 tablespoon (15 ml) of cottage cheese filling; roll each on to form blintzes and place in shallow pan.
Bake at 350°F (175°C) for 15 minutes or until warm.
Sift the powdered sugar replacement over the blintzes.
🍷 Perfect Pairings
Complete your meal with these
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