Bleu Cheese Mousse
Bleu Cheese Mousse is an moderately easy dessert you can prepare in about 1 hour. Made with egg yolks, egg whites, stiffly beaten, c. heavy cream, whipped, . half and half and . bleu cheese, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Beat egg yolks with half and half in saucepan over low heat until mixture is creamy. Remove.
Soften gelatin in 4 tablespoons of cold water, then dissolve over hot water and add it to the eggs.
Force Bleu cheese through a sieve; add to gelatin mixture and cool.
Fold in whipped cream and egg whites.
Pour mousse into oiled 6-cup mold and chill for at least 2 hours.
Unmold on platter and serve with crackers or toast rounds.
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