Blender Pesto
Blender Pesto is an moderately easy dinner. Made with 2 c. fresh basil leaves, 1/2 c. olive oil, 2 tbsp. pine nuts, 2 cloves garlic, lightly crushed and 1 tsp. salt, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Place basil, olive oil, pine nuts, garlic and salt in a blender.
Mix at high speed.
Stop from time to time to scrape sides of blender with rubber spatula.
When ingredients are evenly blended, pour into a bowl.
Beat by hand the 2 grated cheeses.
Add softened butter and mix well.
Before spooning pesto over pasta, add 1 tablespoon water to the pesto from the water the pasta was cooked in.
π· Perfect Pairings
Complete your meal with these
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