Blackened Catfish Filets
Blackened Catfish Filets is an moderately easy dinner. Made with 1 tbsp. paprika, 1 tsp. each onion powder, garlic powder and red pepper, 3/4 tsp. white pepper, 3/4 tsp. black pepper and 1/2 tsp. ground thyme, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
Combine paprika, onion powder, garlic powder, red pepper, white pepper, black pepper, thyme and oregano in shaker bottle; mix well.
Spray cast-iron skillet with nonstick cooking spray. Heat until very hot.
Sprinkle catfish filets with seasoning mixture.
Cook for 2 to 3 minutes on each side.
May cook over hot coals on grill.
Yield
2 servings.
π· Perfect Pairings
Complete your meal with these
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