Blackened Alaskan Halibut
Blackened Alaskan Halibut is an easy dinner. Made with 2 (6 oz.) alaskan halibut fillets (skinless), 2 tbsp. chef paul prudhomme's blackened redfish magic, 1 tbsp. olive oil and 1/2 c. chardonnay, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Season both sides of the Alaskan halibut with the seafood seasoning.
Heat a large skillet on high heat and add the oil.
Place the Alaskan halibut fillets in the hot skillet and blacken for 3 minutes per side.
Add the Fetzer Sundial Chardonnay and simmer until wine has evaporated.
Serve immediately.
π· Perfect Pairings
Complete your meal with these
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