Blackberry Jam Fruit Cake
Blackberry Jam Fruit Cake is an impressive dinner. Made with 1 c. butter, softened, 2 c. sugar, 4 eggs, separated (beat egg whites stiff), 2 c. blackberry jam (seedless) and 3 c. all-purpose flour, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream the sugar and butter in a mixing bowl.
Add egg yolks and beat well.
Stir in vanilla, milk and jam.
Add all dry ingredients and beat with mixer.
Add fruit and nuts.
Fold in the stiffly beaten egg whites.
Makes 3 layers.
Bake at 350Β° for 25 to 30 minutes, then cover with foil.
Bake 30 more minutes.
π· Perfect Pairings
Complete your meal with these
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