Blackberry Jam Cake
Blackberry Jam Cake is an impressive dinner. Made with 1 c. raisins, 1 c. butter (2 sticks), 5 eggs, 2 1/2 c. sifted flour and 1 tsp. cinnamon, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Soak raisins for several hours or overnight in pineapple and juice.
Cream butter and sugar until light and fluffy.
Add eggs, one at a time, beating after each one.
Stir in jam.
Sift together dry ingredients.
Add alternately to creamed mixture with buttermilk.
Stir in pineapple, raisins and pecans.
Pour batter into wax paper-lined pans (13 x 9 x 2-inch).
Bake at 350Β° for 50 to 55 minutes.
Dust with sifted confectioners sugar to serve.
π· Perfect Pairings
Complete your meal with these
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