Blackberry Jam Cake
Blackberry Jam Cake is an impressive dinner. Made with 1 c. shortening, 2 c. sugar, 4 egg yolks, beaten, 1 tsp. vanilla and 3 c. sifted flour, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Cream shortening and sugar until light.
Add beaten egg yolks and vanilla.
Beat until blended well.
Sift dry ingredients together and add alternately with buttermilk.
Stir in jam; fold in egg whites.
Bake in tube pan in 325° oven for 30 minutes. Increase heat to 350° and cook for 45 minutes or until cake is done.
Allow to cool in pan for 20 minutes before removing from pan.
🍷 Perfect Pairings
Complete your meal with these
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