Black & White Cookies(Yield: 8 Large Cookies)
Black & White Cookies(Yield: 8 Large Cookies) is an moderately easy dinner. Made with 1 1/2 cups all purpose flour, 1/2 tsp. baking soda, 1/2 tsp. salt, 1/2 cup granulated sugar and 1/3 cup unsalted butter (at room temperature), this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
1. Heat Oven to 350Β°.
Coat 2 baking sheets with cooking spray.
In medium-size bowl, combine flour, baking soda and salt. In large bowl with electric mixer on medium speed, beat together sugar and butter until smooth and creamy, about 1 minute.
Beat in egg until well combined.
On low speed, alternately beat in flour mixture and the buttermilk, ending with flour mixture; beat until smooth.
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