Black Walnut Fudge
Black Walnut Fudge is an moderately easy dinner. Made with 1 1/2 c. (3 sticks) parkay margarine, 6 c. sugar, 1 1/3 c. evaporated milk, 2 (12 oz.) pkg. baker's semi-sweet chocolate chips and 1 (13 oz.) jar kraft marshmallow crème, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
🔗 Recipe adapted from RecipeNLG-Full
Mix margarine, sugar and milk in heavy 5-quart saucepan; bring to full boil, stirring constantly.
Continue boiling 5 minutes over medium heat or until candy thermometer reaches 234°, stirring constantly to prevent scorching.
Remove from heat.
Gradually stir in chips until melted.
Add remaining ingredients; mix well. Pour into 3 greased 9-inch square or 2 greased 13 x 9-inch baking pans.
Cool at room temperature.
Cut into squares.
Makes about 6 pounds.
🍷 Perfect Pairings
Complete your meal with these
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