Black Walnut Cake
Black Walnut Cake is an impressive dessert you can prepare in about 1 hour 20 minutes. Made with c. cake flour, . salt, . baking soda, c. shortening and c. sugar, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Sift flour, measure and sift again with salt and soda.
Cream shortening and sugar, add eggs one at a time, bearing well after each addition.
Add dates, nuts, orange peel and vanilla.
Add sifted dry ingredients to creamed mixture alternately with buttermilk.
Then into well-greased loaf pan.
Bake for 1 1/2 hours at 300Β°.
When baked, pour orange topping mixture over cake and allow to age for at least 24 hours.
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π· Perfect Pairings
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