Black Walnut Cake
Black Walnut Cake is an moderately easy dinner. Made with 1/2 c. butter, 1/2 c. shortening, 2 c. sugar, 5 eggs, separated and 1 c. buttermilk, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Cream butter and shortening.
Gradually add sugar.
Beat well at medium speed.
Add egg yolks one at a time.
Beat well after each one.
Combine buttermilk and soda.
Stir until dissolved.
Add flour; alternate buttermilk mixture, ending with flour.
Stir in vanilla; add 1 cup walnuts and coconut.
Stir well.
Beat egg whites at room temperature and cream of tartar until stiff peaks form.
Fold into batter.
Pour into 3 greased and floured 9-inch pans.
Bake for 22 to 25 minutes at 350Β° or until toothpick comes out clean.
Let cool completely.
π· Perfect Pairings
Complete your meal with these
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