Black Pepper Chicken and Mushrooms
Black Pepper Chicken And Mushrooms is an moderately easy dinner. Made with 1 pkg. thin 'n fancy thigh fillets, salt to taste, 1 tsp. coarsely ground black pepper, 3 tbsp. butter, divided and 1 1/2 c. sliced fresh cut mushrooms, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
Lightly sprinkle chicken with salt, then sprinkle evenly with the pepper, pressing in with your hand.
Heat 2 tablespoons butter in skillet.
Saute chicken 3 minutes on each side until lightly browned and cooked through.
Remove chicken and keep warm.
Add remaining 1 tablespoon butter to skillet.
Saute mushrooms, tossing for 1 to 2 minutes.
Remove and add to chicken.
Add stock to skillet and cook, stirring 1 to 2 minutes, until lightly thickened.
Spoon sauce over chicken and top with mushrooms. Makes 4 servings.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment