Black Pepper Chicken and Mushrooms
Black Pepper Chicken And Mushrooms is an moderately easy dinner. Made with 1 pkg. thin 'n fancy thigh fillets, salt to taste, 1 tsp. coarsely ground black pepper, 3 tbsp. butter, divided and 1 1/2 c. sliced fresh cut mushrooms, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
Lightly sprinkle chicken with salt, then sprinkle evenly with the pepper, pressing in with your hand.
Heat 2 tablespoons butter in skillet.
Saute chicken 3 minutes on each side until lightly browned and cooked through.
Remove chicken and keep warm.
Add remaining 1 tablespoon butter to skillet.
Saute mushrooms, tossing for 1 to 2 minutes.
Remove and add to chicken.
Add stock to skillet and cook, stirring 1 to 2 minutes, until lightly thickened.
Spoon sauce over chicken and top with mushrooms. Makes 4 servings.
π· Perfect Pairings
Complete your meal with these
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