Black Olive Pâté
Black Olive Pâté is an moderately easy dinner. Made with 1 1/2 c. drained pitted ripe olives, 1 c. grated monterey cheese, 2 hard-cooked eggs, 2 tsp. brandy and 1 1/2 tsp. basil, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
👨🍳 Instructions
Combine all except parsley in food processor.
Purée until really smooth.
Spoon into serving dish or crock, cover, chill until ready to serve.
Sprinkle with minced parsley and serve with raw veggies, sliced sourdough or French bread or crackers.
Yields about 2 1/2 cups.
🍷 Perfect Pairings
Complete your meal with these
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