Black Linguine with Calamari and Scallops in a Garlic Butter Sauce
Black Linguine With Calamari And Scallops In A Garlic Butter Sauce is an moderately easy dinner. Made with 4 oz. calamari, cut and cleaned, 3 oz. scallops, 3 tbsp. olive oil, 1 tbsp. garlic, minced and 1 tsp. fresh julienned basil, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Saute in olive oil, garlic, calamari, scallops and basil. Deglaze with white wine; add salt and pepper.
Reduce 1/2 of liquid.
Add tomatoes; add butter at the end.
Warm pasta.
Serve on top of black linguine and garnish with fresh basil.
π· Perfect Pairings
Complete your meal with these
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