Black Forest Chocolate Fudge Cake
Black Forest Chocolate Fudge Cake is an impressive dessert you can prepare in about 2 hours 30 minutes. Made with c. prune purée, c. cake flour, c. unsweetened cocoa powder, . baking powder and . salt, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
Prepare prune purée.
Set aside.
Preheat oven to 350°.
Coat a 3 to 4-quart Bundt or other tube pan with a vegetable cooking spray.
Set aside.
Into a large bowl, sift together flour, cocoa, baking powder and salt.
Set aside.
In another bowl, whisk eggs with the prune purée, milk and vanilla.
Set aside.
Pour boiling water in measuring cup.
Stir in Espresso powder and soda.
Stir in eggs and water mixture into flour mixture.
Mix just until blended. Pour half the batter into prepared pan; sprinkle cherries and walnuts evenly over batter.
Evenly pour in remaining batter.
Bake in 350° oven for about 45 minutes until pick inserted into cake comes out clean.
Cool in pan on rack for 15 minutes; invert onto rack.
Remove pan and cool completely.
Dust with powdered sugar. Place on serving plate.
Fill cake center with additional cherries. Makes 16 servings.
🍷 Perfect Pairings
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