Black-Eyed Peas Vinaigrette
Black-Eyed Peas Vinaigrette is an impressive dinner. Made with 1 lb. dried black-eyed peas, 1 clove garlic, 1/4 tsp. thyme, 1 bay leaf and 4 sprigs fresh parsley, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Soak peas overnight in water; drain.
Place the garlic, thyme, bay leaf and 4 sprigs fresh parsley in a cheesecloth bag.
Place the peas and the bag in a saucepan with 8 cups of water.
Add 1 onion studded with 2 whole cloves.
Cook for 1 1/4 hours.
Discard the cheesecloth bag and the onion.
π· Perfect Pairings
Complete your meal with these
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