Black-Eyed Peas and Cornmeal Dumplings
Black-Eyed Peas And Cornmeal Dumplings is an moderately easy dinner. Made with family size amount dried, fresh or frozen black-eyed peas, 1/2 c. sifted flour, 1 tsp. baking powder, 1/2 tsp. salt and 3/4 c. cornmeal, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook peas in a large pot with water and pork seasonings until tender and good tasting.
When done, add, if necessary, enough boiling water to bring liquid 1/2 inch above level of peas.
Have them boiling to receive dumplings as follows
Sift flour, salt and baking powder together in a bowl.
Blend in cornmeal and parsley.
π· Perfect Pairings
Complete your meal with these
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