Black-Eyed Peas
Black-Eyed Peas is an moderately easy dinner. Made with 1 c. dry black-eyed peas, 6 c. water, 6 slices bacon, cut up or ham or jowl, 4 c. water and 3/4 c. chopped onion, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Rinse dry peas.
In a large pot, combine peas and 6 cups water. Bring to boiling.
Simmer 2 minutes.
Remove from heat.
Cover; let stand 1 hour.
Drain peas and rinse.
Cook bacon until crisp (or what meat you use).
Drain, reserving 3 tablespoons fat.
Add peas, 4 cups water, onion, celery, salt and pepper.
Reduce heat, simmer 30 minutes.
Add uncooked rice.
Simmer 20 minutes more or until tender.
Makes 8 servings.
π· Perfect Pairings
Complete your meal with these
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