Black-Eyed Peas
Black-Eyed Peas is an moderately easy dinner you can prepare in about 1 hour 24 minutes. Made with qt. shelled fresh black-eyed peas, qt. water, ham hocks, medium onion, minced and to 1 1/2 tsp. salt, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Combine all ingredients in a 4 quart
Dutch oven; bring to boil.
Reduce heat; cover and simmer 1 to hours or until peas are tender (add more water as needed).
Remove ham hock and take meat from bones.
Add to peas.
Yields servings.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment