Black-Eyed Pea Sausage Stew
Black-Eyed Pea Sausage Stew is an impressive dinner. Made with 1 (16 oz.) pkg. smoked sausage links, 1 small onion, chopped, 2 (15 oz.) cans black-eyed peas, rinsed and drained, 1 (14 oz.) can stewed tomatoes and 1 (8 oz.) can tomato sauce, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
In large skillet, slice sausage into bite size pieces.
Cook sausage and onion over medium heat until meat is slightly browned. Drain.
Add peas, tomatoes, tomato sauce, broth and seasonings. Cook and stir for 10 to 12 minutes or until hot and bubbly.
Stir in the corn and cook 5 minutes longer or until heated through. Serves 6.
π· Perfect Pairings
Complete your meal with these
/970153-eeb17c04eaf04b90935503aeaebc5d40.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment