Black-Eyed Pea Pie
Black-Eyed Pea Pie is an moderately easy dinner. Made with 1 can black-eyed peas, drained and pureed, 3/4 c. butter, softened, 3 eggs, 1 can evaporated milk and 1/2 c. whole milk, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Beat peas and butter in bowl.
Stir in rest of ingredients. Pour into crust.
Bake 55 to 60 minutes at 350Β°.
Cover and store in refrigerator.
π· Perfect Pairings
Complete your meal with these
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