Black-Eyed Pea Dip

Name: Black-Eyed Pea Dip
Ingredients: 1 3/4 c. dried black-eyed peas; 5 c. water; 5 jalapeño peppers, seeded and chopped; 1/3 c. chopped onion; 1 clove garlic; 1 c. butter or margarine; 2 c. shredded sharp process American cheese; 1 (4 oz.) can chopped green chiles; 1 tbsp. jalapeño pepper juice (I use more)

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Black-Eyed Pea Dip is an moderately easy dinner. Made with 1 3/4 c. dried black-eyed peas, 5 c. water, 5 jalapeño peppers, seeded and chopped, 1/3 c. chopped onion and 1 clove garlic, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.

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🔗 Recipe adapted from RecipeNLG-Full

#Dinner

📊 At a Glance

Difficulty Medium

🛒 Ingredients

1 3/4 c. dried black-eyed peas

5 c. water

5 jalapeño peppers, seeded and chopped

1/3 c. chopped onion

1 clove garlic

1 c. butter or margarine

2 c. shredded sharp process American cheese

1 (4 oz.) can chopped green chiles

1 tbsp. jalapeño pepper juice (I use more)

👨‍🍳 Instructions

Sort and wash peas; place in a heavy saucepan.

Cover with water and bring to a boil; cook 2 minutes.

Remove from heat. Cover and let soak 1 hour.

🍷 Perfect Pairings

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🥗 Sides

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🍷 Perfect Pairings

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