Black-Eyed Pea Cornbread
Black-Eyed Pea Cornbread is an moderately easy dinner. Made with 1/2 c. flour, 1 tsp. salt, 2 slightly beaten eggs, 1/2 c. cooking oil and 3/4 c. whole kernel corn, drained, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Mix together all ingredients, except black-eyed peas and grated cheese.
Add the black-eyed peas and grated cheese and pour into well-greased 9 x 13-inch baking dish.
Bake at 350Β° for 45 minutes.
Cool and cut into squares.
π· Perfect Pairings
Complete your meal with these
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