Black-Eyed Pea and Sausage Salad
Black-Eyed Pea And Sausage Salad is an impressive dinner. Made with 1 lb. kielbasa sausage, 1/4 c. parsley, 2 cans (16 oz. each) black-eyed peas, rinsed and drained, 5 oz. frozen baby green peas and 1 c. diced tomatoes, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Thaw green peas.
Slice and quarter kielbasa.
Cover sausage with water in a saucepan and heat to boiling.
Reduce heat and simmer for 5 minutes.
Drain and cool slightly.
Combine veggies and toss.
π· Perfect Pairings
Complete your meal with these
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