Black Beans
Black Beans is an moderately easy dinner. Made with 1/2 lb. bacon, 1 clove garlic, 1/2 c. chicken stock, 2 c. corn kernels and 1 medium onion, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
Coarsely chop bacon, onion and garlic.
In a 12-inch frying pan, over medium heat, stir bacon, onion and garlic until bacon is crisp, 8 to 10 minutes.
Drain and discard fat.
Drain black beans.
Add beans, chicken stock and vinegar to pan.
Coarsely mash beans with spoon; if made ahead, cover and chill up to one day.
Spoon black beans into an ovenproof dish.
Top beans with corn kernels, then cover with Monterey Jack cheese.
Bake, uncovered, at 400Β° until hot in the center, about 10 minutes.
Mm mm good.
Gotta try it!
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment