Black Bean Soup
Black Bean Soup is an impressive dinner. Made with 1 lb. dried black beans, 1 lb. spicy stuffed sausage, 3 large onions, chopped, 3 cloves garlic, chopped and 3 green peppers, chopped, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Wash and sort beans thoroughly.
Place in large pot and cover with cold water.
Add sausage after cutting into 1-inch slices. Bring to boil.
Reduce heat to simmer.
Saute vegetables in olive oil.
Add to beans; add bay leaf and basil.
Cook until beans are tender.
Remove 1 1/2 cups drained beans and place in blender with vinegar.
Blend until it forms a paste.
Add paste to soup with salt and pepper.
Serve over rice.
π· Perfect Pairings
Complete your meal with these
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